New bake alert – hot out of the oven! Our Salted Egg Cruffin has just landed at Tiong Bahru Bakery.
What is a Cruffin you ask?
A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by baking our laminated croissant dough in a muffin mould. The cruffin is then filled with crème pâtissières and garnished.
Our new cruffin is filled with velvety salted egg yolk – sweet, savoury, and everything in between.
Grab our new Salted Egg Yolk Cruffin from any of our cafe outlets islandwide or get it home delivered to eat in the comfort of your own home.