We’ve teamed up with Driscoll’s berries to curate something truly special, hand-picked for the season. The finest fresh berries, vibrant flavours and familiar Tiong Bahru Bakery flair, blooming together in a range of four new seasonal menu items that we are delighted to share.
Available islandwide for a limited time only. Join us in savouring the fleeting beauty of spring, one bite at a time.
Red Berry Eclair
Our classic Tiong Bahru Bakery eclair, filled with raspberry, blackcurrant and blueberry confit, layered with a vanilla chantilly, studded with Driscoll’s berries and finished with lime.
Rasberry Matcha Tart
A Sablee tart shell with matcha tea soaked sponge, topped with matcha and white chocolate chantilly and crowned by perfectly ripe Driscoll’s raspberries.
Blackberry Lemon Curd Cruffin
Flaky, buttery croissant pastry cruffin, filled with blackberry confit and zesty lemon curd, finished with lemon glaze and a plump Driscoll’s blackberry.
Blackberry, Vanilla & Kaffir Lime Soda
A homemade Driscoll’s blueberry and vanilla cordial with kaffir lime and soda.
Come try our new Tiong Bahru Bakery fresh berry treats at any of our Singapore outlets or order home delivery.